Muffins vegan à la framboise et au chocolat noir

Vegan raspberry and dark chocolate muffins

We have prepared a recipe for dark chocolate and raspberry muffins, soft and delicious! We hope you will like it and share a good time with your loved ones ♥

You can also watch the video of the recipe here

You will need:

Dry ingredients

  • 300gr of white flour or gluten-free flour of your choice 
  • 200g ground almonds 
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 pinch of salt

Liquid ingredients

  • 250ml almond milk or other vegetable milk of your choice
  • 130ml of maple syrup 
  • 4 tablespoons melted coconut oil
  • 1 teaspoon liquid vanilla extract

End ingredients

  • 100g of dark chocolate, min. 70%
  • 100g of frozen raspberries 

Path to follow:

  1. First, preheat your oven to 180 degrees Celsius. 
  2. Then mix all the dry ingredients in a large bowl, until there are no lumps. 
  3. Cut your dark chocolate into small pieces to create chocolate chips.
  4. Melt the 4 tablespoons of coconut oil in the microwave or in the casserole.
  5. Add the milk to the bowl with the dry ingredients, then pour in the melted oil. Mix well with a spatula to obtain a smooth paste, then incorporate the maple syrup and vanilla extract. 
  6. Once your batter is smooth and lump-free, add the chocolate chips, then the frozen raspberries. 
  7. Arrange your paper cases in your muffin pan and fill them with your batter. 
  8. Place them in your hot oven and let them cook for 25 to 30 minutes. 
  9. Let your muffins cool for a few minutes at room temperature and enjoy!


Thanks to Léa P. for this delicious recipe!

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